WINE + CHEESE WEDNESDAYS
5pm - 7pm
Fried Milawa Camembert with Mustard Fruits - $8 per wedge
Truffled Milawa Brie with Fig + Cranberry Coulis - $8 per wedge
NV Champagne Billecart-Salmon Brut Reserve - $15 per glass
2018 Chateau de la Rolerie 'Le Petite' Chenin Blanc - $15 per glass
2015 Domaine de la Tour du Bief Beaujolais - $15 per glass
SPARKLING SAKE vs PROSECCO LUNCHEON
Saturday 14 August
12:30pm - 3pm
Enjoy five courses matched with Sparkling Sake and Prosecco to decide which is the superior bubble.
Hosted by Prosecco Queen Mellisa Brauer and Sake Connect's Melissa Mills.
BACK TO THE OFFICE
Tuesday - Friday
12pm - 3pm
Enjoy two courses + glass of wine for $45pp
citrus roasted beetroot / marinated feta / pickled pearl onion / candied walnuts / white balsamic vinaigrette
wild mushroom / goats cheese / mushroom consummé / truffle oil
gin cured + smoked salmon parfait / passionfruit / green tomato
Elements of Coq au Vin
seared free-range chicken breast / pancetta / wild mushroom / red wine sauce / crushed potatoes
Fish of the Day
cauliflower "pannacotta" / lentils / semi-dried tomato / lobster bisque
roasted breast / caramelised fig / pumpkin / fig sauce
WINE ROOM BAR SNACK MENU
Available 12pm - late in our Wine Bar
Freshly Shucked Oysters
lemon / mignonette
chicken liver parfait / hazelnut chocolate
cornichons / croutons
ask staff for daily selections
confit duck leg / water chestnuts / aioli
blue cheese dressing
Beef Short Rib Slider
caramlised onion / coleslaw
Spiced Cashew Nuts
FRIENDS OF HEMINGWAY'S
You can design your own custom menu using incredible ingredients and Chef David will prepare it for you to enjoy in our Brasserie.
West Australian Marron
Alaskan King Crab
Whole seasonal premium fish
Wagyu Beef [filet mignon/tenderloin] 5+ to 9+
Cassoulet Coq au Vin
Whole suckling pig
Premium Mushroom & Truffle
All dishes are based on seasonality and availability.
If your preferred key ingredient is not on our list, please enquire within.
Choose from three-five courses to be served as individual dishes or share style.
Pricing starts at $180 per head.
Available Tuesday - Saturday.
Call us directly on (03) 9416 5064 to discuss options.