Special Events

The Champagne

Long Lunch

Friday + Saturday + Sunday

12pm - 3pm

2 courses + 90 minutes of free-flowing NV Champagne Billecart-Salmon $199pp

*each sitting is 90 minutes

Oysters & Champagne Wednesdays

Every Wednesday

5pm - 7pm

 

Oysters $2

Wine by the glass

Pancheon Darts Prosecco $9

Imada Seaside Sparkling  Sake $13

Champagne Billecart-Salmon $15

Easter Weekend Seafood Menu

Good Friday + Easter Saturday + Easter Sunday

Lunch + Dinner

Three courses $89

Four courses $99

Oyster

champagne pickled  | cucumber | oyster foam | salmon caviar

King Crab

crabcake | celery salad | mango salsa | avocado | remoulade

Black Cod

olive oil confit | ratatouille | semi-dried tomato | pancetta | black oil coulis

Ganache

chocolate ganache | hazelnuts| feuilletine | brown butter ice-cream

Address

150 Wellington Parade

East Melbourne, VIC 3002

Opening Hours
Lunch
Wednesday - Sunday
Dinner
Tuesday - Saturday
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