Special Events

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WINE + CHEESE WEDNESDAYS

Wednesdays

5pm - 7pm

CHEESE

Fried Milawa Camembert with Mustard Fruits - $8 per wedge

Truffled Milawa Brie with Fig + Cranberry Coulis - $8 per wedge

 

WINE

NV Champagne Billecart-Salmon Brut Reserve - $15 per glass

2018 Chateau de la Rolerie 'Le Petite' Chenin Blanc - $15 per glass

2015 Domaine de la Tour du Bief Beaujolais - $15 per glass

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SPARKLING SAKE vs PROSECCO LUNCHEON 

Saturday 14 August

12:30pm - 3pm

Enjoy five courses matched with Sparkling Sake and Prosecco to decide which is the superior bubble.

 

Hosted by Prosecco Queen Mellisa Brauer and Sake Connect's Melissa Mills.

$129pp

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THE SATURDAY CHAMPAGNE LONG LUNCH

Saturdays

12pm - 3pm

2 courses + 90 minutes of free-flowing NV Champagne Billecart-Salmon $199pp

*each sitting is 90 minutes

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BACK TO THE OFFICE
LUNCH MENU

Tuesday - Friday

12pm - 3pm

Enjoy two courses + glass of wine for  $45pp

Menu

Entrée

 

Heirloom Beets

citrus roasted beetroot / marinated feta / pickled pearl onion / candied walnuts / white balsamic vinaigrette

Raviolo

wild mushroom / goats cheese / mushroom consummé / truffle oil

King Salmon

gin cured + smoked salmon parfait / passionfruit / green tomato

Mains

 

Elements of Coq au Vin

seared free-range chicken breast / pancetta / wild mushroom / red wine sauce / crushed potatoes

Fish of the Day

cauliflower "pannacotta" / lentils / semi-dried tomato / lobster bisque

Aylesbury Duck

roasted breast / caramelised fig / pumpkin / fig sauce

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WINE ROOM BAR SNACK MENU

Available 12pm - late in our Wine Bar

Menu

Freshly Shucked Oysters

lemon / mignonette

"Magnum"

chicken liver parfait / hazelnut chocolate

Charcuterie

cornichons / croutons

Cheese

ask staff for daily selections

"Cigar"

confit duck leg /  water chestnuts / aioli

Potato Wedges

blue cheese dressing

Beef Short Rib Slider

caramlised onion / coleslaw

Spiced Cashew Nuts

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FRIENDS OF HEMINGWAY'S 

You can design your own custom menu using incredible ingredients and Chef David will prepare it for you to enjoy in our Brasserie.

 

West Australian Marron

Crayfish

Scampi

Scallop

Alaskan King Crab

Whole seasonal premium fish

Wagyu Beef [filet mignon/tenderloin] 5+ to 9+

Tomahawk steak

Beef Bourguignon

Cassoulet Coq au Vin

Squab

Quail

Whole suckling pig

Caviar

Premium Mushroom & Truffle

 

All dishes are based on seasonality and availability.

If your preferred key ingredient is not on our list, please enquire within.

 

Choose from three-five courses to be served as individual dishes or share style.

 

Pricing starts at $180 per head.

Available Tuesday - Saturday.

Call us directly on (03) 9416 5064  to discuss options.