The Champagne

Long Lunch

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Friday + Saturday + Sunday

12pm - 3pm

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2 courses + 90 minutes of free-flowing NV Champagne Billecart-Salmon $199pp

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*each sitting is 90 minutes

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Oysters & Champagne Wednesdays

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Every Wednesday

5pm - 7pm

Oysters $2

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Wine by the glass

Pancheon Darts Prosecco $9

Imada Seaside Sparkling  Sake $13

Champagne Billecart-Salmon $15

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Easter Weekend Seafood Menu

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Good Friday + Easter Saturday + Easter Sunday

Lunch + Dinner

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Three courses $89

Four courses $99

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Oyster

champagne pickled  | cucumber | oyster foam | salmon caviar

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King Crab

crabcake | celery salad | mango salsa | avocado | remoulade

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Black Cod

olive oil confit | ratatouille | semi-dried tomato | pancetta | black oil coulis

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Ganache

chocolate ganache | hazelnuts| feuilletine | brown butter ice-cream

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